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Date/Time
Date(s) - 10/21/2017
10:00 am - 3:00 pm
Location
The Happy Hen Homestead
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Spend a day in nature alongside other health-minded friends to learn about the power of gut health through fermentation!
This 5-hour retreat will include 3 mini-workshops on the how’s & why’s to kombucha brewing, culturing kefir (water & dairy), & fermenting veggies in addition to a nutrient-dense farm-to-table lunch with a colorful spread of fermented delights prepared by local fermenters & farmers.
The opportunity to create a true gut-brain connection through a mindful yoga practice provided by April King Matthys among the sun, trees & animals on #thehappyhenhomestead will also a part of this beautiful autumn day.
You will leave this experience with knowledge, confidence & a sense of peace to improve your health through the art of fermentation.
A wise man once said “Let food be thy medicine, & medicine be thy food”.
$75 Earlybird Registration until Sept 30th, $90 starting Oct 1st.
The retreat includes 3 mini-workshops, fermented luncheon, & yoga session. Retreat limited to 15.
Bookings
Bookings are closed for this event.