Well Belly Bar
An opportunity to learn the how’s and why’s to the amazing health benefits of cultured foods including kefir, kombucha, & cultured veggies for the entire family. Workshops allow you to experience the process of preparing your own fermented delight. Samples & recipes are included.
Go to the Schedule tab for a list & registration for Spring/Summer Fermentation classes & workshops, including a full day Summer Fermentation Retreat & Midwest Fermentation Festival in the Fall of 2017!
“Well Belly-Ups” are now available at the following locations:
The Happy Hen Market (South Olathe) ~ Every other Wednesday from 6-8pm
Gardner Farmers Market (Johnson County Fairgrounds) ~ Every Thursday from 4-7pm
Cura Integrative Health (Leawood) ~ Pre-Orders Only
hOMe Holistic Family Wellness Center (Old Overland Park) ~ Pre-Orders Only
Well Belly Bar Menu
Pineapple Tumeric & Strawberry Lemon Kombucha ~ $5 pint, $12 half gallon, $20 gallon ($6 jug deposit)
Lemon Ginger & Cherry Lime Kefir Water ~ $5 pint, $12 half gallon
Tumeric Tonic (coconut water, local raw honey, tumeric, ginger, sea salt, lemon juice) ~ $10 per 6oz bottle
Please allow 5-7 days for pre-orders to be filled
Send pre-orders to Stephanie at firstname.lastname@example.org